Grapes

You guys.  I had a stroke of genius the other day.  (I won’t mention the fact that I misspelled “genius” the first time I typed it.)

Are you ready?

I don’t think you’re ready.

Are you ready now?

Okay.  Here it goes.

Grapes are the potato chips of healthy food.

Just…mull that one over for a sec.  But seriously.  GRAPES.  Potato chips.  Healthy food. Think about it.

Walter and I buy grapes every time we go to the grocery store.  No matter how often it is. Then we’re all “Let’s watch Food Network” and I’m all “I want a snack – Walter, grab the grapes” and he’s all “They’re gone we ate them all last night.”  And then I realize that we’ve eaten THREE POUNDS OF GRAPES IN TWO DAYS.

Why does this happen, you might ask?  Good question, you.  We all mindlessly eat.  It’s something I’m trying to get over, but it’s hard.  So why not mindlessly eat grapes instead of potato chips?  Or whatever your vice of choice is?  And if you don’t like grapes?  I have nothing for you. You’re weird.

Another totally awesome thing I discovered – Fiber One Blueberry Muffins.  Behold:

Use 1/2 cup of water, 1/4 cup of applesauce, and 2 egg whites instead of what the box says.  It lowers the points value and makes them so moist.  Add as many fresh blueberries as you’d like (just make sure to fold them in last if you don’t want them to get all smushy). Totally delicious!

Weighing in tomorrow.  Genius out.

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