Pesto Chicken Salad Sandwich

Happy Easter, friends!  A few of you asked for the recipes from last week’s post, so I thought I would post them!  Today’s recipe: Pesto Chicken Salad Sandwich, from Weight Watchers!

PESTO CHICKEN SALAD SANDWICHES

2 Tbsp reduced-fat pesto sauce
2 tsp reduced-calorie mayonnaise
2 tsp plain fat-free yogurt
4 oz COOKED skinless, boneless chicken breast, chopped
3 Tbsp roasted red peppers (packed in water), diced
4 slices reduced-calorie wheat bread, toasted
1 cup arugula, baby leaves
1 medium plum tomato, sliced

  1. Take all the things – mix them together. (Except for arugula and tomato.)
  2. Toast bread.
  3. Put things on bread.

It really is that easy. :)  We used spinach instead of arugula, and kind of forgot about the tomatoes.  However, you should try it!  Because I bet it’s delicious.  We have had this at least 3 other times since then – it’s that good.

Not particularly related, but last week I had a performance and Walter couldn’t be there. So he sent me these:

I firmly believe that everyone should send everyone else flowers.  The end.

Happy Monday!  (Ugh, who am I?)

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