Killer Squash

Yesterday, my mom brought this home from the store:

HOLY KILLER SQUASH, BATMAN!!  Seriously, what??  There are squashes (squash? what’s the plural here, people??) in existence that are this gargantuan???  So very many question marks.  It totally blew my mind.

We’ve been eating roasted vegetables for dinner ever since.  It’s brilliant:
• Cut up killer squash, slightly less murderous potatoes, carrots, and any other veggies you love into 1-inch pieces.
• Put all of your yummy cut-up vegetables in a big bowl, drizzle oil over them, and mix them up with a spoon (or your hands, you know, whatever works) to coat them thoroughly.
• Spread them out on parchment paper on a baking sheet (so that you don’t get your baking sheet all oily and gross).
• Bake in the oven at 450° for about 45-60 minutes – as brown as you’d like them!

And lastly, eat meals like the ones pictured below with the people you love. :) Delicious!!

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3 thoughts on “Killer Squash

  1. Pingback: Liz Love, Top Chef | LOVE WEIGHTS

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