You guys. I am writing this post FROM AN AIRPLANE. I’m sorry, how cool is that?? Technology still amazes me, even though it’s becoming hard to remember a time without it. I mean, I still couldn’t believe that my parents could call me on their cell phone for FREE from Hawaii. I sound like my grandmother, but that’s just incredible! Here are some clouds, of which I took a photo with my iPhone and e-mailed to myself ON THE AIRPLANE:
OK, back to being hip and cool. You know what I hate? Food at airports. I think it might be the hardest place to eat healthy. Between McDonald’s, pretzels, coffee places, and ice cream, it’s just a friggin’ mess of bad food. Plus, I don’t know about you guys, but I certainly don’t feel like eating healthy when dealing with the stress/boredom of flying somewhere. I am either stressed that I forgot something or my plane might be delayed and I’ll miss a connection, or I’m bored out of my gourd during my 3-hour layover. Either way, I want to eat McDonald’s breakfast. All day.
So today, I ate Salt Lick breakfast tacos at the Austin airport. Not exactly a healthy choice, but I avoided cheese and any extra sides. It ended up being a 19-point breakfast (ugh), but it was delicious. (I will be using some of those extra weekly points today.) Lunch was a chicken salsa wrap from Au Bon Pain in the Dallas airport. Oh, and a GARGANTUAN coffee. (And I’m still tired. I think planes make me sleepy. It’s all the cramped spaces and loud noises…wait, what?)
Not terrible, but not great either. I’ll be going to Whole Foods with my parents when I get to Omaha – salad bar here I come!
And that concludes my post FROM AN AIRPLANE. People. This is still blowing my mind. Holy POST FROM AN AIRPLANE, Batman, we’re flying!! (Eh, what is that, a joke? Groan.)